Mint Chocolate Bars & working on a new cookbook.

Fall’s first chanterelles, plus a recipe for Chanterelle Ravioli with Sage Brown Butter.

A recipe for Chocolate Chiffon Cake.

A recipe for Smoked Salmon Spread inspired by a trip to Alaska.

Mushroom foraging & a recipe for Chicken Braised with Chanterelles.

Wonton Soup recipe with step-by-step instructions for how to fold a wonton.

Peppercorns on the vine are used to make Steak au Poivre with Red Wine Sauce.

The experience of writing a cookbook and a Butternut Squash & Potato Gratin recipe.

For those of us in denial that summer’s over: a recipe for Nectarine Shortcakes.

Greens from the farmers market and a recipe for White Bean & Roasted Garlic Soup with Tuscan Kale & Italian Sausage.

What it means if someone calls you a radish, plus a Radish & Cucumber Salad recipe.