Pan Seared Swordfish Steaks with Mixed Herbs

Country cooking at its very finest. Tender filet mignon, pan seared and topped with buttered wine mushrooms.

Learn the step by step process of searing the perfect steak.

Pan-seared salmon fillet with Brussels sprouts pomegranate salad, a delicious low-carb dinner for two that is ready in well under 30 minutes.

A Gypsy recipe for pork chops brined in milk with lots of garlic and seared in the skillet. Served with a delicious vegetable rice.

By using this process you only cook with high heat at the very end so your reverse sear steak will be perfectly cooked all the way through!

Pan-seared chicken in this white wine and sage cream sauce is the feel good, heartwarming, hug-for-dinner comfort food you’re looking for!

Tuna steak coated with sesame seeds, served with mayonnaise and balsamic vinegar dip

Pan Seared Cod with a White Wine Lemon Sauce

Pan-Seared Salmon + Chive-Walnut Pistou, Fingerling Potatoes and Semi-Dried Grape Tomatoes

This fresh and tangy cucumber mango salsa is one of my favorite toppings for simple pan-seared salmon. Ready in only 20 minutes!

Slow Cooker Duck Leg Confit- This is the easiest recipe for Duck Leg Confit that you’ll ever find- one of the most cherished dishes of France.

Moist, flaky fresh salmon paired with the savory, tangy, sweetness of an apricot glaze. A healthy and delicious option for lunch or dinner.

Covered with a coffee and spice rub, this pork tenderloin is tender and juicy, with a rich and robust flavor.

This gorgeous seared tuna is crusted with black and white sesame seeds and is placed over a bed of tasty Asian noodles.

This beet salad touches all the right flavor notes. Sauced with chimichurri, the beets sit on a smooth layer of goat cheese crema.

Paired with aromatic herb butter for steak, this pan-seared ribeye steak is sure to impress!

An easy, flavorful herb-crusted flank steak with tomato-olive relish recipe that should be in your recipe repertoire no matter what.

Seared chicken and pearl couscous with a blood-orange pan sauce and roasted broccoli, garnished with crispy fried capers. Meal prep how-to!

Pan-seared ribeye steak finished in the oven for perfect doneness, then topped with blue cheese, shallot compound butter and fresh rosemary.

Marinated Ahi Tuna Tacos seared perfectly with Asian Slaw and Cilantro Pistachio Pesto. Impossible not to overstuff the tortilla!

Seared Scallops in a quick Tomato Curry Sauce. Fast and full of flavor!