A delicious combination of springtime favorites: Mustard-Brushed Halibut with Pea Puree with Pickled Mustard Seeds.

Marinated in the most delicious umami flavors this beef is wok seared and served with Vietnamese marinated onions.

Blackened Salmon with Tahini Sauce, Chickpeas and Boy Choy

Seared Tuna Steaks with Mustard & Thyme

Pan seared salmon is both beautiful and nutritious. Sweet and tart blood oranges create a red glaze flavored with garlic and herbs.

Crunchy Asian Seared Tuna Salad with Peanut Sauce is brimming with color, texture, and flavor. The tuna will melt in your mouth.

Meyer Lemon and Asparagus Risotto with Seared Salmon is a restaurant-quality meal that you can make at home!

Creamy Lemon & Mushroom Chicken: With Epic lemon cream sauce!

Pan seared salmon is an easy dinner you can whip up in minutes. So if you want healthy and quick this meal is for you.

A simple, yet elegant dinner of tender sea scallops, kissed with a touch of fresh lemon, and served with a side of creamy risotto.

If you’re looking for a fabulous & easy appetizer, romantic meal or quick weeknight meal, look not further than Bacon Wrapped Scallops!

Simple and elegant…and unbelievably scrumptious. Sea scallops and asparagus.

This Salmon Piccata with Sun Dried Tomatoes is the perfect Valentine’s Day dinner for 2!

Prosciutto-Wrapped Scallops make an elegant and easy Valentine’s dinner. We style them with roast pepper X’s and serve on a bed risotto.

Tender & juicy Beef Tenderloin Steaks with Herb Pan Sauce– a restaurant quality steak for a fraction of the price & super easy to make too!

Pan-Seared Curry Crusted Catfish – Change up your salmon and get in your omega-3’s with this savory, gluten-free breaded catfish!

Pan-Seared Cod with Paprika and Capers

Pan seared salmon and warm arugula salad. Healthy eating, a warm dish in winter, low carb, and deliciously Mediterranean.

Seared Scallops with Champagne Sauce

Seared Mushrooms Stuffed with Homemade Pesto

These pan-seared Pork Chops with Red Wine Pomegranate Glaze are quick and flavorful.

Pan Seared Swordfish + Golden Beet-Parsnip Purée