What if you could make ice cream that’s vegan, naturally sweet, super creamy and tasty as heck?

If you want something a little more adventurous try these Leftovers Mini Pies. Little parcels of stuffing heaven right here folks.

Who doesn’t want a meltingly soft yet thick, chewy cookie as an incentive to get out of bed on these cold, dark mornings?

Dark Chocolate Coated Christmas Tree Cakes – There’s nothing better than a good cake…unless it’s covered in chocolate!!!

Forget about Christmas dinner, it’s all about Christmas dessert! Chocolate Orange Nutty Truffle Tart- Who’s with me?

Rich, meltingly soft roasted vegetables mixed with crisp leaves and some scattered baked bread and toasty seed crunch.

Where do you sit on the whole sprout debate? These days I absolutely love ’em. Like LOVE love.

The title says Mushroom and Chestnut Wellington but this delicious pastry parcel is also utterly packed with good ‘n green stuff – Spinach

The cake is an apple cake filled and frosted with maple buttercream and garnished with crispy apple crisps.

Festive, seasonal, healthy, easy, and unique–what more does a holiday appetizer need?

A festive twist on the classic Moscow Mule!

Vegetable Fritters- Carrots, spring onions and basil combine wonderfully with the natural bean flavour and then get a lift with garlic and basil.

Moist, chocolate cake with a side of gingerbread. Perfect for the holiday season!

This Lentil, Haricot Bean & Mushroom Roast is absolutely jam packed with protein. It looks particularly Christmas-y with all those colours.

Festive flavours packed into a pot! Chunky seasonal veg and buttery chestnuts in a tasty gravy, topped with cranberry stuffing.

A wintry twist on a summer favourite. This sangria has notes of cranberry, pomegranate, ginger, rosemary and more!

Rich, creamy, and unapologetically boozy, this is an egg nog whose virtues are sung by poets. Probably. Once they’ve had a few.

The hummus makes everything creamy and binds the veg together perfectly & the camelina seeds gives the whole pie a lovely nutty crunch!

There’s warming spices, toasted pecan nuts, oats and of course those wonderful little quinoa puffs in this Gingerbread Granola!

A very good soup for a cold winter night – beetroot with almonds and chives.

Thick, wholesome stew to warm you up this winter! Sweet squash swirled through yellow split peas for a healthy simple one-pot dinner.

Every holiday season needs a good cranberry muffin. These are light, fluffy, and studded with plenty of white chocolate chips.