Rich, pumpkin infused dough, filled with a scrumptious pumpkin butter, cinnamon sugar swirl, topped with cream cheese glaze

A vegan twist on a classic, this seasonal dish is a perfect Thanksgiving or general fall dinner. Hearty, cheap and yummy!

Easy fantastic pudding made with bananas, pecans and drop of bourbon, with sticky puddle of runny caramel sauce at the bottom!

Perfect for the fall, this one-pot soup is easy, cheap, quick and sugar free. A great starter for a Thanksgiving meal, or just a fall lunch!

Shaved Persimmon and Fuji Apple Salad with Honey Lime Dressing. Simple, seasonal, and delicious.

Delicious roasted vegetable salad, made with seasonal ingredients, finished with garlic dressing. Perfect cozy meal! Yum!

Skillet Pork Chop with Cabbage, Pear and Walnuts is a simple one pot wonder packed full of Autumnal flavors and textures.

Chewy Pumpkin Spice Chocolate Chip Cookies

I want to eat this brown sugar cardamom whipped cream on everything! This flavored topping is great with fresh persimmons.

Delicious Chocolate Cake with Basil Mascarpone Buttercream Frosting! As fun to decorate as it is to eat!

Filling, comforting, easy, leftovers for days, AND kid-friendly? All of the yes. Red wine beef stew gets the job done.

Spiced apple cupcakes with caramel buttercream.

A fall vegetable salad recipe with roasted butternut squash, sweet potatoes, carrots and beets, topped with hazelnuts and goats cheese.

Skip the skillet and make this seasonal French toast recipe in your waffle iron

A delicious no-fuss buttery crust surrounds juicy juicy peaches and blueberries to make for the perfect summer treat.

Delicious chocolate sugar cookies! They are 100% vegan, super easy to make and really fun to decorate! Perfect for holidays!

With swirls of real pumpkin and a thick cap of crunchy cinnamon crumb topping.

Pecan Pie Cupcakes. Brown sugar cupcakes topped with the smoothest pecan pie buttercream and toasted pecan pieces. Yum!

A beautiful and rich venison pie, cooked with cherries, port and seasonal vegetables. Perfect comfort food for the autumn.

This vegan plum clafoutis is a perfect pud, studded with sharp fruit, delicately creamy centre, and a drop of brandy.

A delicious and healthy plant-based dessert that’s so easy to make too! Featuring roasted pears, dark chocolate, and hazelnuts.

Seasonal autumn salad with pumpkin, beetroot and beans