A Creamy Autumn Pumpkin Pasta recipe that brings you all the healthy comfort of the season. Gluten-free, nut-free, and vegan!

Ground cherries and pistachios become a delicious filling to these hand pies. The cardamom glaze brings it all together

If you like maple walnut ice cream, you’ll LOVE these cookies! They’re the definition of fall!

Streusel Crumb Topped Classic Pumpkin Pie

Dutch Pear & Nutmeg Pie is filled with sweet pears, spiced with nutmeg and topped with buttery streusel topping.

A delicious healthy seasonal dish to cook butternut squash in a healthy way.

With tons of apple flavor and a crust so crisp they’ll give the fried kind a run for their money!

Full of flavor roasted pumpkin soup recipe. Soft, creamy and velvety bowl of goodness, sprinkled with toasted pumpkin seeds.

It’s not officially fall until you have made this pumpkin bread with a delicate cream cheese layer

Packed with sweet fruit and coffee flavour, this scrumptious Hazelnut Torte is the perfect dessert for autumnal nights in with friends.

Juicy chicken cooked with fresh apple cider, caramelized apples, and rosemary. An easy, healthy dinner that cooks in just one pan!

Soft and moist, with ribbons of sweet apple butter and cinnamon in every bite!

Warm, healthy, hearty and simple breakfast. Perfect for Autumn mornings.

Make this sweet but warming smoothie this weekend, with seasonal ingredients like apple cider and roasted beets!

Seasonal spring vegetable tart with spelt shortcrust pastry and a tasty red pesto. Organic and vegetarian.

Charred Tiger Stripe Fig Salsa Fresca…for seasonal snacking you can feel good about!

Plum Rosemary-Gin Sorbet. Luscious seasonal flavors and no ice cream machine required.

Vegan Pumpkin Whoopie Pie Cake with Coconut Cream ‘Cheese’ Filling

These Pumpkin Chocolate Chip Cookies are fluffy and cake-like with just a hint of spice.

Quick and easy maple pumpkin puree. Perfect as a topping on ice cream, a filling for tarts and pies or just to eat from the spoon.

Easy to make maple pumpkin nice cream. Whip up a batch of this quickly in your blender.

Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe!