Easy-to-Make Sparkling Fall Sangria with red wine, maple, spices, fresh pears, apples and sparkling water!

Caramel Apple Pie Bars with Cinnamon Pecan Streusel!

Chocolate Apple Cake (vegan, gluten-free, nut-free)

Pumpkin Pie Spice just screams of autumnal days. It is versatile and can be used everywhere from drinks to bakes. Why not make your own?

Caramel Apple Cream Puffs: a fun & unique make-ahead dessert for fall!

Easy, FLUFFY Healthy Pumpkin Pancakes, made in the blender so there’s no clean up. Simple, healthy, with lots of warm spices.

Creamy pumpkin spiced cheesecake with a graham cracker and pecan crust, this Pumpkin Pecan Cheesecake combines the best!

Celebrate the Halloween season with these festive and fun Toil and Trouble Halloween Cupcakes. Perfect delicious fun for all ages!

Easy chicken and vegetable dinner that’s baked on one pan and has the best flavors of fall!

Beautifully Roasted Heirloom tomatoes, garlic, olive oil and fresh herbs yield an incredibly flavorful tomato sauce that’s so easy to make

Healthy Moist Gluten-Free Plum Muffins (vegan)

Simple to make and filled with warm, spiced flavors. Perfect for an on-the-go snack!

A gluten-free autumn harvest pasta salad drizzled with pumpkin poppy seed dressing, apple, dried fruits, & cheeses!

A simple and seasonal crowd pleasing stuffed pepper. This also packs well for make ahead lunches & can be made vegetarian.

Simple, decadent and delicious this Dulce de Leche & Pumpkin Butter with Bourbon made in the crock pot is all the fall flavors in one.

New potato & spicy mustard greens make for the perfect quick lunch or light dinner. This vegetarian dish has become a stable.

Vegetarian Southern Greens & Corn bread. An easy plant-based recipe for all your left-over collards, kale, radish or turnip greens.

Pattypan & Tomato Salad with Balsamic Dressing, Feta, Arugula. This is a delightful early summer vegetarian salad recipe.

Beet salad recipe with Balsamic Dressing, Feta, beet greens and farro. This delightful late summer vegetarian recipe is fresh & tasty.

Beet salad with spicy dressing, sunflower seeds & carrots. This delightful late summer vegetarian recipe is fresh & tasty.

This 20 minute salmon & potato salad dinner is fancy enough to impress guests and simple enough to make every week.

This fall recipe is a ninja for leftovers. It makes everything feel fresh & new. Which is super sneaky and I love it.