Have you seen the fancy gourmet, seeded crackers, looked at the crazy price and put them back? Make your own for a fraction of the price!

Homemade Seeded Crackers: after making them at home, you might not ever be happy with the store-bought ones. Easy and fun to make.

An easy “knead-less” wheat boule that’s hearty, healthy, crusty and heavily studded with seeds.

This sturdy, slightly sour loaf makes excellent toast and works well for sandwiches.

Pumpkin Millet Muffins- spiced with cinnamon, ginger, and cloves- taste like fall.

A French-style loaf loaded with mixed seeds.

Crusty and rustic pain aux céréales, perfect with hot cocoa for breakfast.

Seeded Oat Bread- so delicious & nutritious, you’ll be thinking of ways to serve this for breakfast, lunch & dinner!

Seed-Spangled Buns – A mix of seeds adds a nubby texture to the yeasty insides of these buns.

Whole Grain Roasted Garlic and Rosemary Bread. From your very own oven.

Turkey, Havarti, and Avocado Bagel Thin Sandwich

A low on effort, but impressive looking loaf of homemade bread.

Crispy, homemade lavosh studded with sesame seeds, caraway seeds, poppy seeds, kosher salt and paprika. Delectable.