traditional Greek dessert with a syrupy semolina base and pastry cream on top, full of aromas from the mastiha and mahleb.

A creamy warm semolina pudding made with simple ingredients, but flavorsome and so good. It’s easy to make, and great for a chilly evening,

Semolina Halwa is one of the most popular Indian desserts. Traditional halwa calls for an equal amount of ghee as semolina.