A delicious super moist semolina cake infused with orange juice and orange blossom water with a topping of coconut and slivered almonds.

Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color & such a distinct and wonderful taste.

Enjoy the flavors of your favorite veggies in this Crustless Veggie Quiche. A quick, no-fuss healthy breakfast for the entire family!!

Candied Orange Semolina Cake

Baked semolina dessert, gluten free and very tasty.

Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It’s one of the variations basbousa a Middle Eastern cake.

Soft and delicious kesari/pudding with semolina and pineapple.

A delicious fudge made with coconut and semolina.

A delicious semolina mascarpone cake filled with delicous cream soaked in Sugar syrup

Lebanese turmeric semolina cupcakes.

The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Vegan

Simple, healthy, and delicious Corn Rava Dosa, crepes made with corn semolina, wheat, and millet flours.

Whip up a delicious and healthy bowl of semolina porridge topped with your favorite fresh fruits, nuts and a drizzle of berry sauce.

The Margherita Pizza, perfection that all other Pizzas come from and all others are measured against and possible without commercial kit!

Vegan wild mushroom tortellini – egg free fresh pasta stuffed with a wild mushroom and vegan cheese filling

Need something to pick you up on dark winter days? Try this juice orange cake.

Upma can be tried with various cereals like couscous, cracked wheat, barnyard millet, semolina etc. Makes an excellent diet food.

Delicious semolina, coconut and marmalade cakes soaked in a citrus syrup. Also works very well as a loaf cake.

Crisp, butter fried semolina wedges with sugar and cinnamon – wonderfully rustic, tummy warming German granny cooking.

Our new favourite appetizer – slices of non-melting cheese topped with a crusty veggie topping.

A Middle Eastern classic -Semolina orange cake with rosemary soaking syrup and softly poached orange slices.

Crispy from outside, soft and fluffy from inside these are easy to put together little savory snack in your aebleskiver pan!