Seri Muka (Kueh salat) is a dainty dessert with pandan flavor custard sitting on glutinous rice. A comprehensive guide on how to make it.

Seri Muka is a two-layered Malaysian dessert with steamed glutinous rice at the bottom and a green custard layer made with pandan juice.

Pressed sticky rice cake is layered with sweet coconut egg custard on top. This gluten-free dessert is loved by many in Southeast Asia

Kuih Seri Muka – a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!