An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

Cabbage Peas Shaak (Kobi Vatana Nu Shaak) is a Gujarati style sabji made using cabbage, green peas a few mild spices.

Malabar spinach cooked with a medley of vegetables. Perfumed with coriander powder, ginger and chillies. Delectable.

Moth / Matki beans Recipe is very quick, easy and healthy. Matki / Moth is a common legume consumed in India as a main course or side dish.

A 10 minute recipe to make a tangy and yummy curry. This Sev Tamatar nu shaak is a famous Indian soup based sabji.

Try this healthy vegan sprouts curry with roti or steamed rice. Recipe includes a sure-shot method to sprout the beans.

Delicious vegetables to go with both rice or flat breads, Aloo Tindoda Sabzi or Ivy Gourd Stir-fry. Easy to make lunch.

Cauliflower and Pea Curry (Flower Vatana nu Shaak).

Milky Sweet Corn Snack