Vietnamese shaking beef or bò lúc lắc is named after the frantic cooking style; it’s a delicious, yet simple and very quick beef stir fry.

This amazing Vietnamese Shaking Beef or Bo Luc Lac will have you saying, “Wait, that’s good!” It is tangy, salty, and tender.

Ultra tender, Bò Lúc Lắc makes an incredibly EASY weeknight dinner. Serve vibrant Vietnamese flavors with savory garlic-infused beef juices!

Also known as skaking beef this tender flavourful cubes of beef with fresh veggies is a perfect dish to impress your guests.

This Vietnamese beef salad is inspired by the shaking beef or bu loc lac. It’s paleo, gluten-free, nutritious and healthy.

Vietnamese shaking beef also known as thit bo luc lac.