braised beef cheek with shallot jus
click photo for more information
Juicy, meltingly tender beef cheeks, slow braised in red wine and served with a sweet and sour shallot jus, deep in flavour, easy to make.
10
193
Add to Favorites
Juicy, meltingly tender beef cheeks, slow braised in red wine and served with a sweet and sour shallot jus, deep in flavour, easy to make.
