Easy slow-braised veal shanks with earthy vegetables and a bright gremolata – a delicious dinner.

A slow cooker hearty stew with rich broth and succulent tender meat that’s comforting and perfect this time of the year.

Filled with rosemary garlic butter and coated with seasoned flour, these lamb shanks are so tender; the meat literally falls of the bone.

Create a delicious, complex, and sophisticated meal with just five minutes of prep time. Seriously!

Leftover slow cooked lamb shanks topped with mashed potato with a crispy golden top.

Slow cooker lamb shank soup, a delicious, hearty soup that is easy to make. A great winter warmer that will taste even better for lunch.

Decadent and savory lamb ragu over creamy polenta with a mint gremolata.

Serious comfort food made with grass-fed local farm lamb and slow cooked in a red wine sauce.

Delicious and impressive this Spanish Style Red Wine and Lamb Shank Casserole is incredibly easy to make.

Veal Osso Buco is a delicious, rustic dish made with veal shanks and simple ingredients that you probably already have on hand.

Succulent lamb shanks with a red wine and garlic sauce, cooked in a pressure cooker.

Meltingly tender braised lamb shanks are easy to make ahead of time. They’re perfect for that special occasion dinner!

Take a inexpensive cut of meat and make it shine! Beef shanks are made for the crockpot, all with just a few minutes of prep!

Harissa Braised Lamb Shanks

Coriander, cumin and cinnamon spiced lamb braised in red and served over hummus is the best thing I’ve made in a long time.

Take your sandwich to a whole new level with Osso Buco slow cooked in a sweet and spicy sauce and topped with fresh carrots, daikon radishes

Moroccan Braised Lamb Shanks with Apricots & Preserved Lemon

Fall-off-the-bone tender lamb shawarma with caramelised red onion gravy

Super delicious, easy Braised Lamb Shanks with beautiful, rich, but light wine sauce is a great, comfort dish that only takes 15 prep time.

Sicilian lamb braised in a rich tomato and Marsala wine gravy with spicy Sicilian olives, peppers and capers. Serve over creamy polenta.

A sprinkle of gremolata gives this deep, savory braise a bright kick. This is cold-weather food at its best!

Braised Lamb Osso Buco- A deliciously perfect dish for entertaining and your guests will never guess how easy it is to prepare!