Deze heerlijke cake met een topping van ganache laat zich heel goed delen. Yummy!

This Blueberry Crisp is made with a sweet blueberry filling with a hint of lemon, and topped with a delicious streusel.

pasta with marinara sauce made from scratch and the gorgeous bite of lentils. a whole some recie to share with family

This Camembert cheese fondue is a quick and easy recipe for a lighter winter fondue that is perfect as an appetizer or a main course!

Easy tear and share bread

Cinnamon stuffed bread that’s nothing to do with monkey but it’s still called one.

Perfect share plate dish for your next gathering – tender, fall of the bone Spanish-style pork ribs with white bean salad – yum!

Kubaneh, Yemeni Jewish bread traditionally baked slowly overnight.

I wanted to create a go-to Brussel sprout recipe where a plant-based eater could have it all, sweet, smoky and savory!

Monkey bread, tear and share bread or pull apart bread, it doesn’t matter what it’s called. The important thing is what’s inside.

Fluffy, spongy and feathery light chocolate pull apart bread made with a chunk of butter a good deal of cocoa and some love.

Take the pizza game to a higher level. Tall, fluffy and spongy pull-apart bread coated with pizza sauce is simply out of ordinary.

This Creamy Avocado Dip is the perfect crowd pleaser!

A quick, easy, and indulging dessert nacho recipe for the family to share this summer.

Chocolate orange hot cross buns tear and share, with a milk and white chocolate sauce.

These Homemade Baked Tortilla Chips are the perfect crowd pleaser. With just 3 ingredients, you’ll never get store bought again.

Partybrot, traditional German sharing bread, white and brown pull-apart rolls.

Ultimate Quick and Tasty Cob Dip. This cob dip is so easy to make, it’ll feed a crowd and it tastes amazing!

Cupcakes in a Jar for Two with Chocolate Italian Buttercream Frosting!

Berry Cobbler for Two is the perfect dessert to share. It’s full of berries tucked beneath a flaky crust.

Tender pieces of cauliflower are coated in coconut and sesame, pan fried and then finished in the oven until golden and crisp.

Black rice, fermented salsa, juicy mango, healing greens and buckwheat sprouts – try this beautiful Buddha bowl.