Juicy shrimp sautéed in garlic, butter, and white wine for an easy restaurant-style dinner that’s ready in under 20 minutes!

These oven-roasted garlic butter shrimp skewers are quick, easy, and packed with flavor. Made with simple ingredients they are ready in 20!

Easy yet loaded with flavor, thanks to a hearty combination of tomatoes, onions, garlic, olives, capers, anchovies, oregano, and olive oil.

Creamy lobster risotto with tender Arborio rice, buttery lobster meat, and rich seafood flavor. A classic homemade lobster risotto dinner.

Fresh mussels steam in a simple, garlicky tomato broth that’s so delicious mopped up with a big hunk of crusty bread.

Baked Oysters with Cream Cheese & Spinach—rich, creamy, garlicky, and broiled until golden. An easy appetizer for seafood lovers!

Tender clams steamed in white wine, garlic, and butter turn into a perfect broth you’ll want to drink straight from the bowl.

This 20-minute gluten free shrimp is sweet, savory, and full of bold flavor with just the right kick of garlic and ginger.

In this red crab sauce, local blue crabs get simmered for hours in a big pot of tomato sauce until the flavor becomes rich and sweet.

This crab soup is rich and creamy but never too thick, with a velvety texture and just enough Old Bay and sherry to enhance the crab flavor.

Prawns with Thai Red Curry Mayonnaise

This 30-minute Cajun Shrimp Pasta uses Cajun seasoning to bring bold flavor to pan-fried shrimp and a creamy tomato-based pasta sauce.

These beer battered popcorn shrimp fry up perfectly crisp and golden, with a light, airy coating that lets the shrimp shine.

Mussels in red sauce with fried garlic bread is campfire cooking at its best. Rich, briny, and perfect for soaking up every drop.

Tender fresh clams nestled in the bottom shell, topped with crispy bacon, buttery golden brown breadcrumbs, and fresh parsley and lemon.

Such a popular soup on restaurant menu’s, why not make it at home.

Perfect for shellfish lovers, this creamy Seafood Mac and Cheese combines tender pasta shells with a rich and cheesy sauce!

These panko fried scallops are sweet and buttery on the inside with a crunchy panko coating on the outside. No soggy breading!

Steamed clams are paired with smoky grilled corn, spicy Spanish chorizo, and a buttery white wine sauce, then topped with fresh cilantro.

With a few simple ingredients like Old Bay, beer and lemon, you’ll have restaurant-quality easy peel shrimp in just 15 minutes!

Sweet & spicy is the name of the game, perfect as as an appetizer or on top of a salad!

This sandwich includes crispy, golden fried shrimp on a French bread roll, fully dressed with pickles & tangy remoulade for big flavor!