Delicious short ribs that fall apart and become visually stunning with the addition of a slice of pickled lotus root.

Braised short ribs with pickled green tomatoes served atop polenta with garlicky chard and blue cheese.

Short Ribs Braised in Red Wine is comfort food with a wow factor. Use leftover sauce to make an easy Mushroom Stroganoff for the next day!

Chocolate and Peanut Butter Parfait – Part of a Road Trip Menu!!

A Japanese Noodle Tasting Dinner. 5 courses, 4 different Japanese noodles. Here is soba with shrimp, scallions & asparagus and hot broth.

48-hour sous vide short ribs via Momofuku

Braised Short Rib Panini…with aged cheddar and balsamic onion marmalade on sourdough.

Cabernet-Braised Short Ribs…fall-off-the-bone succulent, and oh the aromas…

Beef Short ribs and Roasted Vegetables

Coconut Curry Braised Short Ribs