Short Rib Ragu: melt-in-your-mouth short ribs served in a tomato-ey wine sauce over thick pappardelle w/ ricotta!

Classic Quiche from the region of Lorraine in France. Family recipe!

Mini blueberry galette (in Polish)

Short Rib Tostadas with Pineapple Salsa and Cotija

Easy Strawberry Shortcake with homemade buttermilk biscuits, macerated strawberries and fresh whipped cream.

Sweet tarts with sweet pastry, blood orange curd, and vanilla bean swiss meringue

Instant Pot Short Rib Ragu! Ready in an hour. Amazing on gnocchi, pasta, polenta, rice, potatoes, and more.

Deconstructed cake pop shooters made w/ layers of strawberry shortcake-vanilla frosting cake, white chocolate, strawberries & cream

Malaysian Beef Short Ribs are slowly cooked in a delicious coconut curry sauce infused with cinnamon, fennel and dried chiles.

These Low-Carb Short Ribs boast rich gravy scented with rosemary and thyme. This tasty, fork tender meat will make any beef-lover happy!

Slow Cooker Beef Short Ribs Barbacoa are tender, succulent, spicy and delicious! Serve with Cilantro-Lime Cauliflower Rice.

These short rib tacos featuring tender, falling apart short ribs might be the best I’ve ever had. This easy recipe is good in any season!

Zucchini Broccoli Quiche with Ricotta

Beet and Goat Cheese Galette

Minty Lemon Tart with Yogurt and Raspberries

Goat Cheese Quiche with Roasted Bell Peppers

These Slow Cooker Short Ribs are perfect for guests as they are simple to make & have a secret ingredient that will set your recipe apart!

This LA Galbi is marinated with a riot of sweet and savory flavors, and it’s tender, succulent and delicious! Perfect for BBQ!

Wine Braised Short Ribs and their cooking sauce top this low carb pizza crust along with some peppery arugula for a mouthwatering meal!

A classic, simple dessert, where a buttery short pastry shell hosts a silky lemon pastry cream and juicy and crunchy cinnamon apples.

These beef short ribs braised in white wine, chicken broth and fresh herbs and aromatics are melt-in-your-mouth tender and delicious.

Italian Easter Pastiera, a classic, exquisite dessert with ricotta and wheat berry, originated in Naples but widespread all over Italy.