These sweet shortcrust pastry cases (pâte sablée) are crisp, buttery, and perfect as a base for your favorite tarts or dessert fillings.

How to make a delicious homemade shortcrust pastry recipe in a savory or sweet version.

This vegan shortcrust pastry recipe is short and buttery just like a normal tart base! requires just 5 ingredients made in just 20mins!

A simple yet filling savory tart with a cheesy potato and ham filling.

Homemade mushroom tart with leeks, gruyere cheese and miso is one giant bite of umami!

Fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen!

Heirloom Tomato Tart a serious mouthwatering bite of sweet and savory! If you’ve never taken a chance on Heirloom Tomatoes…

This Fresh Pear Pie is the best homemade winter comfort food that will make a great Holiday Dessert or Party Dessert!

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers.The perfect spring or summer treat!

Classic French Plum and Vanilla Custard Tart with shortcrust pastry.

Asparagus and zucchini tart. The crust is rich and buttery, asparagus and zucchini crispy and the filling packed with flavour.

Almond pie with boozy ginger pears and amaretto honey whipped cream

Chocolate pumpkin pie with an airy coconut whipped cream

Gently sweet chocolate cookies with dried fruit and walnuts. Crispy with a juicy, colorful and cardamom scented stuffing. Tiny, full-of-good

An autumnal fruit pie, full of plums, apples, pears, grapes and figs layered on a easy to make shortcrust pastry.

Mini tarts with homemade shortcrust pastry crust, pastry cream filling and topped with luscious red apples, baked to golden perfection!

Simple & delicious asparagus tart using a quick and easy shortcrust pastry.

All you need to know about shortcrust pastry. A fully illustrated step by step recipe.

Light basil tart on a chocolate crust, topped with fresh summer fruits.

Simple lemon tart with sweet meringue.

Fig and blueberry tart – shortcrust pastry, vanilla custard filling and fresh fruit