Shortcrust pastry with soft and fruity apples, whipped cream and meringue.

Crostata is a classic pastry made with rich pasta frolla flavored with zest, with jam, and topped with a delightfully imperfect lattice.

Delicious apple pie with gluten-free shortcrust base.

This easy & delicious shortcrust pastry can serve as the base for savory pies & tarts, & it’s a great way to use sourdough starter discard!

Shortcrust pastry with walnuts, plum jam and meringue. Layered with custard and butter cream.

Creamy leeks, crunchy almonds, sweet honey roast ham and gooey goats cheese make up this gorgeous quiche! Perfect for a picnic!

Rich chocolate mascarpone cream filling in a cocoa shortcrust pastry shell and a sprinkle of edible gold glitter make these tarts a success!

Vegan lemon tart – this vegan version of a classic tarte au citron is tangy, creamy, intensely lemony and utterly delicious.

A very simple shortcrust pastry, filled with jam and an Almond Frangipane. Decorated with a water icing and Toasted Flaked Almonds

With this CRAZY easy shortcrust pastry recipe up your sleeve, you’ll make perfect golden flakey pastry with next to no effort at all!

Vegan bakewell tart – this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

A classic onion tart recipe from north france. Serve with a green salad for dinner.

shortcrust pastry pie with a creamy chicken and mushroom filling

These two-bite lemon tartlets are yummy & cute, using an entire lemon. Plus, they’re made with everyday ingredients. Lemony goodness!

This easy & delicious shortcrust pastry can serve as the base for many sweet or savory creations, from bars to mini tarts. Flaky & sturdy!

Make a showstopping dessert they’ll never forget! This lemon meringue pie will both impress and taste AMAZING! Absolutely worth the effort.

These Polish Mushroom Handpies ‘Paszteciki’ are a wonderful classic addition to red borscht or any soup you like!