This homemade Apple Pie recipe with shortcrust pastry is as delicious as it sounds! Made from scratch!

Simple Strawberry Apple Galette – even if you have never made pastry from scratch you can make this!

Seasonal spring vegetable tart with spelt shortcrust pastry and a tasty red pesto. Organic and vegetarian.

Easy and quick to make, these shortcrust vanilla fruits slices not only taste great, they’re so pretty too.

Mirabelle plum tartelettes with a very crunchy oatmeal-quinoa crumble, which I spiced with cardamom, cinnamon and grated nutmeg

Spinach, ricotta & feta quiche with parmesan pastry, like Greek spankopita in quiche form.

Family recipe for my granny’s famous apple pie (shortcrust)

Blueberry Plum Tart with a vegan Spelt Chia Crust

A perfect combination for a silky and crunchy tart: chocolate and apricots.

A rich and decadent chocolate tart

Pimm’s fruit tarts – citrus pastry filled with Pimm’s creme patissiere, cucumber mint jam, strawberries, orange & apple

Sweet pastry cases filled with lemon & white choc creme pat and topped with summer berries.

Tropical fruit coconut tart – crisp coconut pastry filled with coconut milk creme patissiere and tropical fruits

Spanish chicken pie with chorizo, mushrooms and sweet peppers in a spicy tomato sauce, topped with buttery shortcrust pastry

A soft and creamy white chocolate panna cotta with dried cranberries shortcrust pastry. Delicious.

The salmon tartlet is for anyone who wants to make a hearty tartlet.

Italian style Easter cake- almond sponge cake baked in a shortcrust pastry. (in Polish and English)

Shortbread crust with a rich vanilla filling. Full of juicy blood oranges, baked underneath is a crispy meringue.

Gently sweet chocolate cookies with dried fruit and walnuts. Crispy with a juicy, colorful and cardamom scented stuffing. Tiny, full-of-good

No matter what size you make them, these tartlets are not as complicated to make as you might think.

The mandarin orange pie with a meringue topping is perfect for the winter, when the delicious fruits offer their full flavor.