Chicken and leek pie, the very best of British cuisine

The best shortcrust pastry ever, which you can turn into delicious tarts, cookies, pies and many more! (in Polish)

Homemade Pop-Tarts – Throw the store bought pop-tarts out and enjoy this delicious homemade version with pâte brisée and jam!

Basic shortcrust pastry recipe. Perfect for pies! (in Russian)

Tender cabbage, chicken & toasted pine nuts wrapped in a golden shortcrust pastry – the edible answer to those chilly days.

Bright colored stained glass cookies (in Polish)

Apple pie with shortcrust pastry, roasted almonds and plenty of juicy apples stewed in cider.

Harry Potter’s favorite dessert: treacle tart, a very simple and delicious tart made with golden syrup, fresh breadcrumbs and lemon juice.

Mini cardamom apple hand pies baked in a muffin tin; perfect for Christmas or thanksgiving

Spiced and boozy mince pies made with melt in the mouth, super tender and flaky cream cheese pastry.

Little, flaky pastry cups filled with the most delicious mince pie filling I can imagine, Molly Weasley’s Christmas present to Harry.

Flaky crust and a delicious spicy sweet pumpkin filling – Harry Potter’s famous pumpkin pasties sold in the Hogwarts Express.

Chocolate pumpkin pie with an airy coconut whipped cream

A perfect shortcrust pastry for pies and tarts (in French)

These vegan mushroom and tofu mini quiches won’t last long once you’ve made them. Quick, easy and delicious!

A classic apple tart, made with a sweet shortcrust, filled with a cinnamon apple sauce, and decorated with an apple rosette.

A French classic, the Bourdaloue tart is filled with almond cream, and sweet poached pears making for a delicious treat.

This versatile fruit tart with custard recipe is not only suitable for summer berries, but also autumn flavours!

Sesame Cookies. Easy, perfect, delicious! (in Russian and Portuguese)

This delicious apple pie has a crispy dough, a filling of cinnamon apples covered with creamy caramel and whipped cream with meringue

A simple shortcrust tart with sweet vanilla labneh filling and fresh stone fruit to top; the perfect summer dessert.

A thick layer of apples between two sheets of shortcrust pastry, some roasted hazelnuts in between – rustic and utterly delicious.