From the Italian Riviera traditional cuisine a special shortcrust made with extra-virgin olive oil. Extremely easy, quick & 100% vegan!

Lemon meringue pie was a real treat when I was growing up and still is one of my favorite deserts.

These mini lemon meringue pies are super easy to make. Also follow the easy steps for making Italian meringue without a sugar thermometer!

Poached Pear Tart with Vanilla Bean-Champagne Custard & Almond Flour Crust

Traditional Christmas Mince Pies with shortcrust pastry filled with mincemeat (apples, butter, brandy, spices, citrus and dried fruits).

Fabulous mince pies, so quick and simple and perfect for baking with children to leave out for Santa on Christmas Eve!

These amazing homemade Mince Pies are in another league compared to shop bought! Go the extra mile and make your own from scratch.

Almond pie with boozy ginger pears and amaretto honey whipped cream

Scrumptious Almond Raspberry Bars. Melt-in-your-mouth crust and sweet raspberry almond filling are hard to resist!

Halloween Jack-O-Lantern pumpkin pies – individual pumpkin pies topped with spooky Jack-O-Lantern faces.

A delicious tart filled with roasted quinces and topped with crumble and pecans.

An autumn favourite: mini shortcrust tarts filled with mushrooms and parmigiano cheese. Everything made from scratch.

A shortcrust pie made from scratch filled with fresh blueberries. The best way to take advantage of blueberry season!

Straight from the Italian Riviera a scrumptious way to eat summer apricots: wholewheat pie crust, a cream filling and fresh apricots

The ultimate recipe to make the most delicious, buttery and crumbly shortcrust pastry! Perfect as a base for savoury tarts, quiches etc.

Calvados soaked apples with a marzipan topping and a quark based shortcrust pastry – a classic apple tart with a little twist.

These mini picnic quiche are loaded with caramalised onions and Gorgonzola cheese and are the perfect size to slip in to a picnic basket!

Pistachio tart with apples and custard flavoured with acacia honey (in English and Italian)

You can never go wrong with a classic, like this home-made pecan pie.

Chicken, Bacon and White Wine Pie. Ready in 30 minutes.

Asparagus, pea & feta cheese quiche- crisp parmesan pastry with a creamy egg & herb filling, peas, scallions, asparagus & feta cheese.

Heavenly delish!