Traditional Italian Lasagna recipe with bechamelle, pesto and canned tuna from the Italian cuisine of Carloforte. Surprisingly good!

Sweet shortcrust tartlet with a surprising filling made of borages, ricotta, orange peel and cannella. How to eat your foraging.

Traditional Italian Riviera braised chicken with tomatoes, olives, pine nuts, garlic and rosemary. So easy and tasty!

Traditional Italian Riviera pastries, GOBELETTI are small shortbread pies filled with jam. This recipe is with marmalade and dark chocolate!

The traditional Italian Riviera cheese pie, also known as “focaccia al formaggio”. Two thin layers of dough baked sealing a melting cheese.

Soft meringues boiled in milk floating on a velvety pistachio custard. An ancient Italian Riviera dessert.

FARINATA is an Italian chickpea tart. An ancient recipe made just with chichpea flour, water, oil and salt.

Italian Riviera savory pumpkin pie. A veggie starter, main dish, appetizer! It’s always a good time for eating it!

From the Italian Riviera traditions a tasty velvety meat sauce made with a big piece of meat slow cooked for at least 3 hours. 100% worthy!

Genoese meat ravioli, a traditional pasta from Genoa, Italian Riviera filled with veggies, meat, parmesan cheese and herbs.

A light veggie dish for zucchini blossoms stuffed with potatoes ricotta and herbs and then baked in the oven.