Here the authentic recipe of the traditional focaccia of Genoa, a special Italian flatbread with extra-virgin olive oil.

From the Italian Riviera traditional cuisine a special shortcrust made with extra-virgin olive oil. Extremely easy, quick & 100% vegan!

Bruschetta with eggs and artichokes, an ancient recipe from the Italian Riviera. Easy, quick, healthy and vegetarian!

Italian Riviera Roasted Rice. An ancient recipe for a fully tasted comfort food.

CAPPON MAGRO, the king of Italian Riviera seafood salad. A sumptuous dish though healthy made just with fish and veggies!

Tagliatelle with mushroom sauce, a traditional recipe of the Italian Riviera. Quick, easy and vegan too.

Green Italian Riviera MINESTRONE with pesto and all the golden rules to prepare it like a local!

A complete guide to Basil Pesto from the Italian Riviera: right ingredients, right tools, the best recipes and some local secrets & tricks.

From the Italian Riviera a MIXED FRUIT PIE containing all the flavors of the summer!

A super easy and extremely tasty garlic mayo from the Italian Riviera traditional cooking

From an Italian Riviera kitchen the best recipe for preparing a homemade LIMONCELLO according to your own tastes!