An incredibly easy recipe from the Italian Riviera traditions to taste the quintessence of summer veggie, green beans!

Straight from the Italian Riviera a scrumptious way to eat summer apricots: wholewheat pie crust, a cream filling and fresh apricots

Chestnuts trofie | Traditional Italian Riviera home made pasta made with chestnuts flour and perfect to season with basil pesto sauce.

Fava Beans Pesto – From the Italian Riviera an ancient sauce quick, easy, fresh and perfect for your bruschetta or for seasoning pasta.

Italian Riviera artichokes pie | A veggie pie with artichokes, fresh cheese and eggs.

SWEET MILK FRITTERS | Small cubes of custard cream fried up and dusted with sugar | Italian Riviera traditional dish!

Homemade Ketchup Italian style or Salsa Rubra, a healthy, tasty, guilty free sauce, perfect for kids!

Italian Riviera CHESTNUTS CAKE – gluten free and low fat too!

Italian carnival sweet fritters

Dandelion and wild fennel balls. Put the lawn in your plate!!

Pansotti, the traditional Italian Riviera ravioli filled with herbs

Pumpkin buns – a traditional dish of the Italian Riviera backcountry for your winter time.

Try this ITALIAN VEGGIE RAGU, the flavor of bolognese pasta but with no meat..and you will not miss it at all!

Spelt spaghetti with walnut sauce. A super healthy way to season your favorite pasta with a 100% Italian Riviera cooking style!