I share my secrets on how to make Homemade Shoyu Ramen Made In The Pressure Cooker

Make Japanese pork char siu to accompany ramen at home. Plus the broth is good for tamago shoyu.

This soy sauce-based ramen soup is delicious and easy to make! Topped with eggs, baby bok choys, cremini mushrooms, and green onions.

A fresh and delicious salmon poke bowl with shoyu (soy sauce), white onions, green onions, and wonderful toppings.

Japanese Shoyu Ramen. Perfect comfort food.

Basic Shoyu Ramen from scratch. Simple ingredients but complex flavors.

Delicious shoyu marinated tuna and salmon poke that can be served as an appetizer with wonton crisps, rice crackers, or even in a rice bowl

These soy sauce sticky wings are baked, but SO crispy, with a sweet and salty glaze.

Make your own swoon-worthy spicy shoyu ramen in the comfort of your own kitchen in less then 30 minutes!

These salmon and broccoli rice bowls with citrus-shoyu glaze are so easy and quick to pull together and are so satisfying!

Shoyu ramen is one of Japan’s famous ramen flavors made from a soy sauce based soup! It has a light, simple, and delicious flavor!

Hawaiian Ahi Tuna Shoyu Poke is really easy to make and after one bite, will instantly transport you to the islands.

Homemade Tonkotsu Ramen, Japanese Pork Bone Broth Noodle Soup with Chashu Pork Belly, and Soft Boiled Egg.

Shoyu grilled fish with wasabi mushy pea

Quick Noodles with Kale & Tofu – and a video to show you how fast this weeknight meal comes together!

This beef potsticker was part of the United Way Hunger Challenge and came out to just seven cents each!

One of Hawaii’s favorite plate lunch items, shoyu chicken. And a brief culinary history of Hawaii. (We are glad you are okay Hawaii! ♥)

A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!

Spicy Thai wraps in the shape of maki-sushi.

This recipe is for authentic, homemade Japanese Shoyu Ramen soup!