The ultimate umami-packed, lip-smacking ramen broth loaded with rich flavors & slurpy deliciousness. Easy to make and you can freeze it!

Shoyu chicken ramen is a comforting and flavorful dish that is healthy and only takes 15 minutes.

Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Shoyu Koji is a brilliant combination: the taste of soy sauce with the power of koji! (In Austrian)

Authentic Japanese shoyu ramen made from scratch with a homemade dashi, chicken and soy sauce flavoured broth.

This is our absolute favorite shoyu poke recipe, which we make with sushi-grade salmon, but you can easily swap with ahi if you like!

This Easy Spicy Shoyu Ramen recipe proves you can enjoy a restaurant-worthy bowl of Ramen in the comfort of your own home.

It’s a noodle kind of recipe. 10% noodles, 90% love.

Japanese style chilled soya sauce eggs with runny yolks

The included soup seasoning packet derived from chicken stock makes Napolitan very tasty. Must TRY

Making your own ramen at home isn’t difficult, it just takes time. Most worth it pain-in-the-butt ever. This recipe is fairly easy.

This is my grandmother’s recipe for teriyaki sauce!

Tasty and simple, shoyu roasted burdock root is a great way to enjoy it’s nutritional benefits! You just won’t stop eating it!

This super easy gyoza dumpling sauce is a mix of soy sauce, rice vinegar, and chili oil – simple to make, and so tasty!

A delicious and easy shoyu chicken recipe from the Aloha Kitchen Cookbook!

Quick lunch pasta with a Japanese twist. Bacon, spinach and shimeji mushrooms, pan fried with butter & soy sauce, then mixed with spaghetti.

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce.

soy sauce eggs (shoyu tamago) — the perfect addition to ramen or served simply over sticky rice with sliced seaweed!

Shoyu pork in the Instant Pot is the perfect sweet, salty, umami flavor around.

Vegan Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and black pepper.

Keep warm with this quick and healthier version of spicy shoyu ramen!

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu and ajitama.