Squid ink pasta is tossed in a light sauce of sauteed shrimp, lemon zest, white wine and a sprinkle of red pepper flakes.

Devil Shrimp – Tossed in a spicy tomato sauce spiked with brandy, lit on fire, and then given a healthy dose of white wine.

Linguini in Silky Parmesan Almond Cream Sauce Topped with Sizzling Creole Shrimp