An easy and delicious stir-fry Sichuan noodle recipe with eggplants and tofu; this one comes together quickly. A perfect one pot meal!

A simple recipe for Sichuan eggplant: creamy cubes of eggplant with a sweet, spicy, and savory sauce.

I quickly cook marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of pantry items.

Szechuan Eggplant – fiery and savory