Oven baked Easter Sicilian Cassata
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The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake
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The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake
La cuddura cu l’ova it is an Easter delight typical of Sicilian cuisine. A sweet and soft cookie, decorated with an egg