Covered with sesame seeds, these classic Sicilian treats are soft on the inside and crunchy on the outside! They’re easy to make too!

Sicilian Ricotta Crêpes – filled with sweet ricotta and chocolate and served with a drizzle of home-made chocolate syrup.

Biancomangiare with Citrus Salad – a traditional Sicilian pudding made with sweetened almond milk.

These almond cookies are “a must” of the Sicilian culinary tradition. Prepared with almond flour and Maraschino cherries.

Fig-filled cookies topped with an orange liqueur glaze