Cilantro chicken pasta salad combines juicy chicken, tender pasta, and fresh summer veggies tossed together in a citrusy cilantro dressing.

This gorgeous yellow rice is made with saffron and basmati rice. It’s aromatic, flavorful and good for you too. Make it tonight!

Rice Dressing combines long-grain brown rice with sausage and mushrooms and is super tasty. This healthier dressing makes a perfect side!

This pork tenderloin has a dry rub of ancho chile powder and brown sugar. It’s a savory, sweet flavor that goes perfectly with chimichurri.

A delicious blend of oven roasted sweet potatoes and broccoli for a dinner side dish win! Healthy and simple crispy veggies.

This recipe for Vegan Whipped Sweet Potatoes is as colorful as it is delicious! Using orange, white, and purple sweet potatoes!

This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon & crispy capers.

Parmesan Zucchini Tots are crispy, lightly cheesy, and stuffed with zucchini. They come together in 30 minutes for the perfect appetizer.

A vegan take on a green leafy vegetable, with the complimentary flavors of orange juice and zest, fresh ginger, honey, vinegar and pepper.

Chopped red bell pepper, cherry tomatoes, zucchini, broccoli, cauliflower and carrots are mixed in a delicious sweet and tangy dressing.

Is asparagus one of your favorite vegetables? Try my easy and delicious Lemon Butter Asparagus made with vegan butter. You will love it!

You’ll love this simple vegetarian side dish made with pantry staples & everyday staples. These healthy legumes cook in under 30 minutes.

This Cucumber Mango Salad with Avocado is a bright and refreshing salad. It’s crunchy, tangy, and sweet with creamy avocado!

Roasted Brussels sprouts with a delicious honey balsamic glaze, finished with lemon zest. These restaurant style crispy brussels are easy!

Whip up this quick and easy roasted air fryer asparagus this Spring. Healthy and simple topped with parmesan and lemon.

Spring Pea and Asparagus Salad with Ricotta is the perfect spring recipe. Easy, light and fresh.

A vegan Asian side dish or stir fry that takes minutes to prepare. It’s easy to cook snow peas, they’re healthy, sweet and delicious.

Mushroom Brown Rice Pilaf is a healthy gluten free, vegan recipe. It makes a flavorful side dish but is hearty enough to be eaten as a meal.

This recipe takes a humble head of green cabbage and turns it into the a low-carb side dish, tender, slightly nutty, and perfectly charred!

This Sauteed Cabbage is truly special, with deliciously rich brown butter! So easy – cooked fast so the cabbage is lively and fresh-tasting.

This colorful mixture of Oven Roasted Vegetables has lots of choices to satisfy everyone at the table. Easy to make and so delicious!

Want ultra creamy mashed sweet potatoes for a simple side dish or Thanksgiving dinner? My whipped spuds are easy w/only 4 ingredients.