Roasted Pear & Fennel Salad w/Sesame Vinaigrette — the perfect winter salad!

A gorgeous, healthy, and flavorful whole grain salad perfect for serving this holiday season!

Kidney Beans Curry, mildly spiced to warm up your holiday meal.

Baby potatoes tossed in olive oil and dried herbs, then roasted until golden and crispy!

Massaged Kale Salad with Pomegranate, Pistachios and Persimmons would make an irresistibly festive addition to any holiday table!

Orange scented kale is tossed with tart cranberries and sprinkled with crunchy pepitas to make this healthful side dish or salad.

This broccoli is rubbed with garlic, then roasted in the oven whole, making it caramelized on the outside and soft on the inside.

Vada Curry, curry with lentil fritters, filling, rich in protein and delicious

Crispy Brussels Sprouts are flashed fried and topped with chunky sea salt – the perfect side dish or appetizer.

Healthy and delicious chutney with carrots. A very good alternate to coconut/onion chutneys. Perfect to use as dip.

Balsamic Dijon Brussels Sprouts.

Simple Saffron Brown Rice and a little story about my kooky dad and the legend of the pickles.

Roasted Sesame Broccoli is not only delicious and healthy, but it takes less than five minutes to prepare!

This potato salad is always a hit! A vegan/vegetarian alternative to typical potato salad. Give your side dish a healthier twist.

Brussels sprouts, perfectly roasted for a crunchy outside, with pomegranate and pecans. Perfectly festive!

This healthy, vegan salad has all your favorite fall flavors, including crisp apples and juicy-sweet pomegranate!

Crispy okra gets spiced up with this flavorful curry marinade. All it takes is just a few minutes on the grill to achieve the perfect char.

Delicious fall flavors in a filling barley and squash dish. Serve as a side or main dish.

Warm Salad with Eggplants, Fresh Cilantro & Pine Nuts. An ideal side dish for grilled meat, chicken, or fish.

South Indian style chickpea and greens recipe — it’s spicy & tangy.