An easy flavorful North Indian vegan curry using red kidney beans with spices

Because my copycat recipe for Chipotle-style Cilantro-Lime Rice was so popular, a version using brown rice was the logical next step.

Quinoa with Mixed Vegetables is an easy side dish full of carrots, celery, and peas for when you are only feeling 50% adventurous.

A healthy, light, refreshing salad, featuring crisp broccoli, savory miso, bright orange and sweet maple syrup.

Sauteed Brussels sprouts with shallot and garlic, need only 15 minutes to prep and cook!

Quinoa stuffed peppers with walnuts, tomatoes in olive oil and balsamic vinaigrette

Roasted Sunchokes With Garlic And Herbs (Jerusalem Artichokes). A delicious, healthy alternative to roasted potatoes.

Rosemary Roasted Potatoes are a simple, healthful side dish for a weeknight or elegant enough for weekend entertaining.

A pasta free couscous even better than the original with kalamata olives, parsley, and lemon.

Mushrooms in a creamy coconut gravy with mild Indian spices – delicious side dish for flat breads or rice.

This roasted mushroom & romaine salad makes salad-eating irresistible!

Rosted Asparagus with Shallot Thyme Butter

Fruit and Almond Quinoa with Apple Vinaigrette – easy and healthy!

This yummy and healthy side dish is both gluten-free and vegan.

Simple and easy to make Broccoli, Potato Stir fry with the hint of garlic (Vegan).

Quinoa Pilaf with Black Beans and Hominy! A healthy side-dish that is full of flavor and hearty enough to be a meal by itself. {Gluten-Free}

Skinny Scalloped Potatoes …. Gluten-free. Vegan.

Kid Friendly Spanish Brown Rice.

Roasted Sweet Potato and Red Onion Salad with a Shallot Vinaigrette.

Coconut Cumin Roasted Carrots – Roasted in coconut oil and toasted cumin and coriander, these carrots are big on flavor and so healthy!

Asian Style Cucumber Salad – Crunchy and fresh with a wonderfully nutty sesame flavor!