Even the most dedicated sprouts haters will like these- crisp on the outside, a little chewy on the inside and wonderfully spiced.

This ridiculously easy cauliflower avocado dip will leave want to make this every week!

A smoky, sweet and spicy recipe for an Argentine classic.

Tender nuggets of goodness! These rosemary-mustard roasted potatoes are a perfect side dish to any grilled or roasted meat!

Kale cook with spiced grated coconut.

Red peppers and onion make a colorful and healthy polenta side dish. Stores beautifully in the freezer.

Sweet, salty and tender, yet firm, these Roasted Yellow Beets are delightful!

Rice lightly dressed with lime, cilantro, garlic, and a bit of honey.

An easy Indian style curry of black eyed peas flavored with spices – goes well with flat breads and rice

Oven Roasted Vegetables.

Delicious and decadent creamed corn that is SO good, no one will know it’s vegan.

Arugula Salad with Honey-Lemon Dressing. This simple salad and homemade dressing are perfect for warmer weather.

This Avocado, Almond and Raisin Brown Rice Salad sounds odd, but we promise this weird but wonderful combination is delicious!

Vegetables in coconut and poppy seeds gravy.

A healthy side dish that’s delicious and easy to make? Yes please! Gluten free and vegan too.

Roasted Asparagus with Dijon Vinaigrette…sometimes the simplest dishes are the best ones.

Charred Lemon Sesame Asparagus

Skip the mashed potatoes and enjoy this sweet, creamy side dish. It’s almost like a dessert.

Healthy Salad Packed With Vitamin C!!Low-fat, low-carb, gluten-free, vegan and delicious!

Baked Scallions with Za’atar and Olives – inspired by Jamie Oliver.

A spicy, vegan and delicious condiment using garlic and chillies.

Purple Brussels Sprouts Salad with Pecans and Orange Garlic Dressing