Swiss Chard & Ginger Saute
click photo for more information
This savory and healthy Swiss Chard & Ginger Sauté is made with only three ingredients and ready in 10 minutes!
This savory and healthy Swiss Chard & Ginger Sauté is made with only three ingredients and ready in 10 minutes!
The most flavorful mashed potatoes I’ve made, with a hint of sweetness from the browned butter. A PERFECT dinner side dish.
The recipe for a scrumptious Middle Eastern salad: Fattoush with Sumac Dressing!
Chunky style mashed potatoes loaded with parmesan cheese and fresh basil.
Pan Haggerty – layers of potato, onion and bacon topped with a layer of melted Dubliner cheese.
Cornmeal Scallion Fritters – better than grilled cheese for dipping in tomato soup
This colorful salad is filled with roasted butternut squash, fresh lettuce and spinach, and lots of crunchy pine nuts.
Three Cheese Spinach Squares. Serve it as an appetizer or as a side dish in casserole form.
The 3 secrets to perfect oven roasted potatoes
Delicious Crispy Potato Home Fries. Perfectly seasoned with crisp edges & soft, sweet potato goodness in the centre. Vegan & Gluten Free!
Rosemary and Garlic Maple Glazed Carrots…ready in 10 minutes and are vegan, gluten-free, paleo-friendly and no refined sugar.
Simple Parmesan Risotto with a special twist.
A Southern classic with a few extras — creamed corn with bacon, onions, and diced green chili.
Creamy Spaghetti Squash Casserole. Rich, creamy & satisfying. Non-dairy, too!
A rich delicacy with cottage cheese- side dish for naan
A side dish for rice with cluster beans, jaggery, coconut and lentils.
How to Make Perfect Cauliflower Rice. And you don’t need a food processor either!
Simple roasted brussels sprouts
Delicious way to eat broccoli. Baked not fried.
Tangy blue cheese and hardy kale make for an updated variation on classic creamed spinach. Don’t wait till next Thanksgiving to eat this.
Chipotle Grilled Peppers and Onions, a copycat for the tastiest grilled veggies to ever grace your burrito bowl.
Steamed lentil dumplings in a spicy gravy makes this a perfect side dish for Dosas a.k.a the famous Indian crepe.