French fries get a healthy baked makeover with this flavourful Pommes Frites. Seriously easy and so delicious!

This simple olive salad with tomato and walnut is beautiful and refreshing and, if you love olives you will enjoy this salad.

Fresh dill and some tangy vinegar make this German Dill Potato Salad a bright, fresh summer potato salad that’s vegan and gluten free!

The BEST Homemade Cranberries | This holiday side dish takes mere minutes to prepare and is WAY tastier than the canned variety!

Make tasty teriyaki vegetables at home. A healthier take on a Japanese restaurant favorite.

Healthy and highly nutritious Paneer Gravy – Methi Chaman, restaurant style!

Easy Orzo Pilaf with Lemon and Chives is a quick, healthy, and delicious side dish that pairs well with almost any entree.

Filled with tomato deliciousness through and through, this mouth-watering, savory Southern Style Cherry Tomato Pie is perfect for brunch!

Oven Roasted Balsamic Maple Butternut Squash & Brussel Sprout Salad with delicious goodies like feta cheese, raisins, and wild rice.

Spicy, crispy and delicious oven “fries”, without a trace of cholesterol.

Easy Mediterranean Fettuccine is a bright, flavorful pasta side or entree, full of heart-healthy green olives, capers, and fresh herbs!

Baked Kale: the perfect side dish to make when you have stale leftover bread.

Garlic Butter Roasted Carrots recipe (vegan friendly)

Southern Green Beans and New Potatoes is a delicious, healthy, quick and easy, vegetable side dish with fresh green beans.

Easy fruit salad recipe. Fresh, sweet, fruity and so good! Perfect for labor day weekend!

Tomato Salad with Avocados and Onions | This salad is beautiful, simple and delicious! Great for entertaining or for a satisfying lunch.

A vegetarian succotash that is full of protein! Use edamame instead of lima beans. Gluten-free and can easily be made vegan.

A simple fall side-dish! Balsamic Roasted Brussels Sprouts & Shallots are the perfect side for all your favorite cool-weather main dishes.

Spinach and Orzo Stuffed Tomatoes are fresh juicy tomatoes overflowing with orzo pasta, nutritious spinach, slivered almonds, and pesto.

A combination of Italian sausages, jalapeño pepper, Jack cheese, and maple syrup gives the cornbread a spicy kick with a hint of sweetness.

This coleslaw served at Dinosaur BBQ, is exceptional. It seems they got everything right with it – a perfect balance of flavors.

Zucchini tater tots are a great way to use up summer’s bounty.