Einkorn flour is better for digestion than hybridized, AP flour and tastes nutty and wholesome! Make this Dutch oven bread now.

Creamy Dijon Brussels Sprouts: A quick and delicious side dish with Brussels Sprouts tossed in a creamy, citrusy, dijon sauce.

Airy, delicate and just barely sweet, this butternut squash souffle is a wonderful fall/winter side dish.

This Roasted Brussels Sprout Salad combines warm kale with pomegranate seeds and goat cheese for a crunchy, comforting side dish.

Mashed Carrots and Turnips are comfort food you didn’t know you loved.

Thanksgiving Cooking for Two: Brussels Sprouts in Parmesan Garlic Butter and Smoky Maple Mashed Sweet Potatoes

Butternut Squash Casserole – a light and fluffy butternut squash filling topped with a hearty pecan oat streusel!

this dressing is a delicious mix of sourdough + cornbread! the traditional herbs of sage, rosemary + thyme are all part of the flavor, too!

Easy sauteed mushrooms you’ll be serving with every meal!

Spicy Pumpkin Lentils are a unique side for your holiday table.

Garlic Butter Roasted Carrots – Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

Roasted Acorn Squash with Cranberry Sauce makes a great side all fall long.

These are absolutely the Best Herb Roast Potatoes- potatoes roasted in the oven and then brushed with a sweet herb butter!

This Vegetable Strata doubles as a side and Friday’s post-Thanksgiving breakfast!

Bourbon Ginger Cranberry Sauce elevates that little berry to magical places.

Maple Bourbon Glazed Carrots will have you going back for more before you’ve even had turkey!

Crispy brussels sprouts topped with a warm dressing of ghee sautéed shallots, sage and toasted breadcrumbs. It tastes like stuffing!

Not your Grandma’s green bean casserole! Green beans, roasted wild mushrooms and béchamel sauce topped with crispy shallots.

Spicy Creamy Green Beans

A protein-filled salad – fluffy tri-color quinoa with roasted butternut squash and sautéed kale, dressed in olive oil, lemon juice and salt.

This fresh cranberry sauce is simple but contains nothing but good, fresh ingredients. Put some on your holiday table this year!

Cremini Mushroom Dressing has baby portabellas and is all wrapped up in a casserole. Rich flavors makes this recipe a Thanksgiving favorite.