Potatoes Lyonnaise and Brined Chicken

Homemade cucumber raita – the perfect accompaniment to curry, vegetables, or even chips!

Belgian-Style Leeks are like no other leek you’ve ever had!

Broccoli rabe recipe with toasted pine nuts and fresh parmesan cheese. Broccoli Rabe is a cruciferous vegetable similar to turnips

garlic rosemary fingerling potatoes

Mexican Style Corn Salad

What could be easier? Cut up some cauliflower, toss it on a pan with a little oil and a little salt and stick it in the oven!

The crispy breading on this zucchini is made from rice cakes! Serve them with spicy Lime-Almond Dipping Sauce for an Asian-inspired twist.

Oven Roasted Radishes with Peas & Dill.

Brown Sugar Bacon Brussels Sprouts – Salty, sweet and caramelized. Just like they should be!

Classic Italian side dish of sweet and sour onions. (in Italian)

This new take on brussels sprouts makes a great vegetable side dish.

Pan Fried Zucchini with Lemon and Parmesan

Just because you’re trying to each more vegetables doesn’t mean they have to be boring – these carrots pack a whole lot of flavor.

Apple and Bacon Stuffed Brussels Sprouts – filled with deliciousness.

Spicy Brussels Sprouts with ‘Nduja Sausage and Mushrooms. Filthy tasty.

Green Beans with Mushrooms & Bacon

Mrs. Waterman’s (Italian-style) Stuffed Mushrooms

Caramelized endives and apples with walnuts and raisins. A simple fall side dish or even a light lunch.

Low Carb & Gluten Free Eggplant Fries – get your fry fix without the carbs and high calories!

Zucchini & Sweet Potato Latkes – Whole 30 compliant and only 6.25g net carbs each!

Sausage, Mozzarella & Basil Stuffed Peppers – A delicious spin on a classic dish.