Take your next BBQ to the next level with this Grilled Veggie Platter. Tons of veggies are marinated before being grilled to perfection.

Bring this classic side dish to your summer picnics, potlucks, and any event that is improved by potatoes (i.e. all of them).

Buffalo-style grilled corn on the cob is topped with dollops of homemade vegan blue cheese dressing.

Hasselback potatoes stuffed with Grana Padano cheese, Prosciutto di San Daniele, and wholegrain mustard.

This baked Zucchini, tomato, and mozzarella is the perfect side dish when entertaining.

Easy Spanish Rice made in the rice cooker with a few simple ingredients (including a can of tomatoes). Just dump, mix, set, and forget it!

Butter lettuce and strips of cucumber tossed with a homemade Dijon vinaigrette.

Hawaiian Macaroni Salad is the perfect side dish to your favorite summer grilled foods or teriyaki recipes.

Spicy Jalapeno Cornbread made from scratch & baked in a cast iron skillet until golden brown.

Get ready for the best baked potato of your life – made in the air fryer! This method delivers a perfectly crisp peel and pillowy interior.

This is my go-to recipe for vegan collard greens. These simple greens have a richness about them and a melt-in-your-mouth quality.

French lentils du Puy with caramelized onions and toasted pistachios on a bed of sautéed kale.

Incorporate more dark leafy greens in your life with nutty sesame kale.

Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe.

Spicy Mashed Sweet Potatoes are an excellent side dish – sweet, savoury, and spicy. Can be made with regular or vegan butter.

Hasselback Potatoes Over Roasted Red Onions. Red onions are the rack for perfect hasselback potatoes and a condiment for grilled meat.

Brioche Potatoes – a delicious and easy Italian side dish, perfect to serve with any meat dish.

This Orzo with Mint Pesto and Peas is a great weeknight side that the whole family will love! Serve warm or chilled with amazing results!

Chopped brussels sprouts combined with parmesan, garlic, shallot, a little heat, and a touch of cream. It’s a perfect veggie side for two!

A breeze to make, a huge hit with kids and full of flavor that’ll help cut down on the carbs and fat of regular tater tots!

Your favorite side dish gets a healthy upgrade with this recipe for coconut brown rice.

Scalloped Potatoes with Ham