Eggplant Fries with Goat Cheese Dipping Sauce

Savory crepes made out of chickpea flour and yogurt, serve with summer berry marmalade!

Carrot Raisin Nut Muffins are easy and delicious – a real comfort food!

Kale and White Bean Salad

Delicious Peach Salsa, savory and sweet.

Roasted Honey-Dijon Potatoes with Fresh Rosemary ~ our favorite fall side.

This salsa will brighten the flavor of your tacos and put a little zip on your chips.

Get ready to get your lips on FIRE with this Sriracha Edamame Appetizer.

Baked Sweet Potato Tater Tots include a cheesy and spicy twist, using Parmesan and Cayenne. Great for kids and gourmet enough for adults.

Salsa doesn’t have to have tomatoes in it. Go wild and crazy and make this Peachy Mango Salsa! You will love it.

Fresh corn salsa is addictive and healthy.

These crispy kale chips are easy to make and uses only 3 ingredients.

Sabudana Vada is also known as Sago Vada. It’s a special snack made during fast / vrat / upvaas especially during navratri vrats.

Everyone, even your vegan friends, can enjoy the fluffy comfort of coconut English muffins with Fig jam.

Sabudana Khichdi can be eaten as snack, breakfast, quick meals, brunch Or pack them in lunch boxes.

Once you’ve tried homemade tortilla chips, you’ll never want to buy them again.

Pico de Gallo

Looking for a quick summer salad? This Asian Avocado Snap Pea Salad is just that. It’s vegan, healthy, and great for lunch or dinner.

Sweet and spicy this colorful hummus is sure to make a great addition to any vegetarian meal or appetizer.

Lemon-Parsley Marinated Mushrooms. (Raw, Vegan, Gluten-Free)

Spelt Flour Flat Bread – I’m not complaining if it is delicious and healthy.

A healthier version of Ambrosia Salad made with coconut whipped cream, mango, blueberries, grapes & coconut. The perfect light dessert!