Wilted radicchio with vincotto.

Roasted Green Beans topped with a delicious yogurt and mustard dressing. A quick side dish for lunch or dinner.

Crispy Baked Butternut Squash Fries

Grilled Brussels Sprouts with Pistachios, Cranberries & Parmesan

Roasted Brussels sprouts tossed in a honey-balsamic glaze – an easy and flavorful side that can be served hot, at room temperature or cold.

Oven-roasted tomatoes with garlic and lemon thyme

This is our absolute favorite potato salad, warm bacon German potato salad. Trust me, it’s amazing.

Fabulous farmer’s market find! Delicious, fresh and crisp asparagus roasted in a simple lemon pepper and salt seasoning!

Red white & blue salad that isn’t just for the 4th. Yummy toppings and poppyseed dressing make you excited to eat salad!

Homemade, creamy guacamole made with fresh avocado and local herbs and peppers.

Beet, Carrot & Goat Cheese Stacks with Chive-Pistachio Pesto.

Here’s an easy, delicious and fast roasted broccoli. Learning how to roast broccoli will help you change up your usual broccoli!

Potato + Arugula Salad, made with fresh dill, scallions and a dijon tahini vinaigrette

Perfectly Grilled Asparagus with a Tomato Basil Salad and Crumbled Goat Cheese. Perfect for Mom’s Day Brunch.

Cast Iron Carrots with Curry & Cilantro

Horseradish Cheddar Cauliflower Gratin – a yummy veggie side that is fluffy and cheesy with a little kick. Perfect for holidays or any day.

Blood Orange & Kale Salad.

This salad strikes the perfect balance between fruits and greens!

Egg and green peas curry

Recipe for the best broccoli ever!

Ratatouille on hotplate with egg. A new take on the traditional French veggie stew.

Roasted Potatoes with a Coconut Curry Dipping Sauce