Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco

Cucumber in yogurt gravy.

Cornmeal Crusted Asparagus – perfect for dipping in homemade Balsamic Ketchup

This vegetable tian is healthy simple,with zucchini, potatoes & tomato slices, seasoned to perfection and topped with lots parmesan cheese

Roasted Carrots with a reddish dusting of spices including paprika, chili, garlic and cinnamon

Creamy Celery Root Puree- a lighter alternative to mashed potatoes

Fried Radicchio with Honey: Radicchio Fritto is a tasty appetizer or side especially when drizzled with honey.

Delicious flavorful Cabbage salad

caramelized brussels sprouts with bacon, brown sugar and balsamic…yes, yes and yes?

Sweet & savory brussels sprouts with quinoa. The perfect combination of flavors (and gluten-free!).

Spicy, garlicky roasted broccoli. My favorite January detox dish.

Overlapping circles of thinly-sliced potatoes bake up golden and crispy. A recipe for pommes maxim.

Potato and Cheese Purée with Horseradish Cream– a perfect pairing to your holiday roasts!

Add a little green to your plate with these green beans toss with walnuts and a dried cranberry vinaigrette!

Roasted Acorn Squash with Browned Butter and Sage

Corn Pancakes with Sour Cream and Chives

Spicy summer green beans with cashews — simple and delicious!

Crispy Oven Baked Garlic fries with Garlic Aioli – You’d never know this garlicky favorite was lightened up!

Perfectly Roasted Beets and a warning before you prepare and consume them.

These buttery and tender Parslied Potatoes are a great side to your corned beef or any main dish.

Tangy green beans flavoured with ginger

Garlic and ginger paste that can be stored in the fridge for several months to use for curries or for baking.