Easy sheet pan side dish with crisp, caramelized edges, warm paprika–garlic flavor, and simple prep

This delicious Prawn Cocktail Wreath Salad is the perfect addition to your festive table!

Easy sheet pan latkes for busy candle lighting nights, inspired by Adeena Sussman, with toppings that travel from deli style to dessert.

These Roasted Green Beans and Carrots are tossed with a simple honey mustard-vinaigrette and they make a delicious side dish for any dinner!

This Kale, Halloumi and Roasted Pumpkin Salad is a perfect side dish or light meal.

Air Fryer Mushrooms with garlic are a quick and flavor-packed side dish!

An easy red cabbage salad with red cabbage, fresh dill, olive oil, and lemon juice for a light, crunchy and healthy purple cabbage coleslaw.

This pan-fried broccoli with garlic is one of my favourite side dishes. It’s quick, easy, healthy and goes with just about anything!

This delicious way of serving brussels sprouts is perfect for haters with butter, pancetta and chestnuts!

This cornbread dressing with sausage starts with toasted cornmeal skillet cornbread, dried into cubes so it bakes up moist but never mushy.

These savory vegan stuffing balls are perfect for the holiday table. Gluten-free and full of flavor!

This Pomegranate Arugula Salad is super simple, and it comes together in just 10 minutes!

“Better than Cornbread” are these Spanish Corn Fritters.

Easy and delicious roasted potatoes with fresh herbs. Ready in 35 minutes from start to finish.

With crisp edges, warm spices, and fresh herbs, this Aruk—Iraqi Style Latkes recipe is one of the dishes that lights up our Hanukkah.

Cheesy Low Carb Brussel Sprout Casserole—roasted sprouts covered in creamy dairy-free cheese. A keto-friendly side dish everyone will love.

Cheesy green bean casserole made with fresh green beans, a creamy sauce, and a crisp onion topping. A simple, comforting side for any meal.

Tangy cranberries simmered with balsamic vinegar, maple syrup, orange zest & rosemary make a rich sauce perfect for turkey or cheese boards.

This Apple Walnut Brussels Sprout Salad is my new favorite way to eat this vibrant green veggie!

They’re silky smooth, flavored with orange and nutty brown butter, then topped with crunchy pecans. It’s an easy recipe to make ahead.

Maple Glazed Carrots are the perfect balance of sweet, buttery, and lightly herb-infused flavor.

Potatoes made with skin-on red-skinned potatoes for a sweet flavor & rustic texture + rich mascarpone cheese to make them extra creamy.