Pastina salad with lemon, fresh herbs, and creamy ricotta—light, bright, and perfect for easy lunches or warm-weather sides

A symphony of bright, tangy flavor! Drizzled with a bold homemade dressing, plus you can add chickpeas or hummus for protein.

Baked beans with ground beef are a hearty side dish perfect with BBQ.

These parmesan and truffle roasted fingerling potatoes are easy to make and absolutely delicious!

I don’t know who needs to hear this but you can make mac and cheese with Boursin in under 20 minutes with two ingredients.

Deviled egg pasta salad made with mayo, mustard, and egg yolks for a creamy, tangy side dish. Easy to make ahead and perfect for BBQs or hol

This vegetarian stuffed zucchini features roasted zucchinis filled with a mixture of lentils, tomatoes and red pepper, topped with cheese.

Roman Artichokes (Carciofi alla Romana) are braised in fresh herbs, garlic and olive oil until meltingly tender. Best way to eat artichokes!

Sautéed mushrooms and asparagus is simple, savoury, and ready in minutes. It’s the perfect easy side for any meal.

My jalapeno popper potato salad brings all the bold, creamy, slightly spicy flavors of your favorite appetizer into a quick, make-ahead side.

This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.

A classic cucumber salad made even better with creamy avocado! Easy, refreshing, and tossed in a simple lemon herb dressing.

Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

This tasty Vegetarian Broccoli Salad features cranberries, carrots, cheddar cheese, sunflower seeds, and a tasty homemade dressing.

Parsnips, hazelnuts, bacon, cream, and fresh sage. Perfect with a weekend or holiday roast, as well as a steak, chop, or chicken breast.

Deviled Eggs are a staple that everyone should be able to make. Whether serving a tray of these at an Easter brunch or a summer picnic.

Roasted fingerling potatoes are tender and creamy on the inside, golden and crisp on the outside, and go with just about everything!

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

Creamy, buttery, and garlicky, these Yukon Gold mashed potatoes are the best homemade side dish for any holiday or family dinner.

These super flaky biscuits are filled with white cheddar cheese and chives.

Silky on the inside, golden and crispy on the outside, this Atsuage Tofu is the perfect appetizer or addition to your hot pots & stir fries!

This rustic tomato soup is creamy, cozy, and completely plant-based! It’s blended smooth with white beans for velvety texture and protein.