Matki (Moth) Usal- A healthy and vegan sprouts curry that can be served with Chapati or Rice.

Asparagus is simple and easy to sauté on the stove! My version brings out the natural flavor with Rosemary and Lemon.

Broccoli Salad with Sweet Miso Dressing. It’s vegan, GF and made with roasted shiitake mushrooms, cranberries + sunflower seeds.

Punjabi Tinda (Apple Gourd) Curry – A vegan, healthy and North Indian style gravy dish for every day cooking. Goes well with rice and roti.

Saag Aloo, spicy, flavourful, delicious and filling dish that will become everyone’s favourite too!

Slyh in the Kitchen’s Famous House Salad is the perfect side dish for your family gathering.

Shrikhand, an Indian sweet dish

I make my Baby Bok Choy with garlic and sesame. It’s amazing and totally unique!

Herb-y and garlic-y, a simple and yummy way to make bite size baby red potatoes! A total crowd pleaser!

Simple Roasted Spring Dug Parsnips | naturally sweeter after spending the winter in the cold soil.

An exotic North Indian gravy dish made by Slow cooking baby potatoes in tangy spicy gravy.

Rainbow Carrots are beautiful on their own, but my Honey Balsamic Rainbow Carrots take them to their pot of honey gold! So delicious!

Roasted brussel sprouts with cheese and pomegranate seeds

These Roasted Brussels Sprouts with garlic and lemon are incredible. Roasting them at a high temp brings out a sweet char on the skins. Yum!

Boondi raita

Idli podi with garlic

Cauliflower Rice, only 54 calories per serving.

Meyer Lemon Quinoa | Made with coconut oil, shallot, thyme and honey. Get it simmering on the stove in 12 minutes.

Carrot soup with ginger and carrots, topped with some roasted pumpkin seeds.

Dubki Wale Aloo is an easy, flavorful potato curry to pair along kachori, poori, paratha or jeera rice.

Vegan Indian Side Dish Curry that goes very well with Chapati/Roti and Rice

Ellu podi / sesame seed powder