Lightened up creamy cauliflower gratin. You’ll never miss the heavy cream!

Easy to make stir fry for rice with cauliflower.

Tangerine and Pecan Wild Rice Salad with Cranberries, Apricots and Avocado. A delicious make-ahead side-dish for the holidays. GF.

A heartwarming classic dish with a cheesy twist, Cheesy Potato casserole.

Colourful Christmas Slaw. Easy to make and brightens up any Christmas table.

Gluten-free Skillet Cornbread to use for Thanksgiving stuffing or to serve with your favorite chili recipe.

Bacon Butternut Squash Cornbread Stuffing {gluten-free}

The “Everything” Salad – ready in just minutes, this salad includes just about everything we could think of.

Red Coconut Chutney is gluten-free, vegan coconut chutney with dry red chili and onion. Makes excellent side dish!

Vegan Peerkangai (ridgegourd or turai) Sambar is easy, delicious sidedish for rice and idli-dosa. Great comfort food

Toasted walnut relish with roasted brussels sprouts. (in German)

Pan fried paneer with peas and spices in rich cashew nut gravy.

Red onion chutney with thyme. (in Norwegian)

Carrot Stir Fry – A simple flavorful South Indian side dish. Quick, Healthy and easy!

Roasted Butternut Squash with Smoked Paprika and Turmeric. Only 10 minutes of prep and let the oven do the rest. So yummy!

Crunchy baby corn in creamy makhani gravy. Baby Corn Makhani is a great side dish for rotis and mild pulao or jeera rice.

Flavorful and meaty portobello mushrooms stuffed with roasted red pepper, tomatoes and goat cheese.

Healthy quinoa salad with feta and grapes. Bursting with flavour! (in German)

Fresh vegetarian salad, similar to a Guacamole.

A delicious sweet side dish with yogurt and pineapple to go with some spicy biryani!

Here is a rich and creamy gravy, with paneer and capsicum cubes. Paneer capsicum restaurant style.

Pickled Red Currants, perfect side dish for a cheese board or on a slice of bread topped with cheese. (in German)