Dahiwale Aloo Baingan Gobi Sabzi or Potato Eggplant Cauliflower in Yogurt base gravy is delicious medley of vegetables.

Kusm Bhaji Saag or Safflower Leaves stir fry is healthy, vegan stir fry. Good side dish with rice, dal, and sambar.

Quick and healthy low calorie side dish (sabji) that is perfect for day to day cooking. Simple yet tasty. Serve with hot Roti/Chapati

Potatoes are the easiest ones to cook and also one of the most favourite vegetables of all especially the kids.

Okra stuffed with a spicy delicious, spicy masala filling.

Sweet, sour and spicy beetroot relish and ginger relish for Onam. Healthy and tasty!

Pumpkin Black Chickpeas Curry or kuzhambu is South Indian tangy curry is vegan and goes well with rice.

Delicious side dishes that you find in Korean restaurants. So easy to make ahead to pack for lunch daily.

Simple home style small potato fry with less oil. Vegan, no onion garlic recipe

A simple and flavorful side dish made with toasted orzo and rice.

Vegan, creamy and delicious mixed vegetables kurma/korma is popular South Indian side dish made without coconut.

Dhariwala-Potatoes cooked in cilantro paste, a delectable vegan curry.

Dirty Green Beans | Made with fermented black beans, finely chopped shiitakes and garlic. {Vegan and grain-free}

This Picnic Potato Salad is creamy, flavorful, tangy, and sweet…all without dairy or eggs!

Tuna Macaroni Salad

Elotes in a bowl – Hot Creamed Corn with the bold flavors of lime, cilantro, crema, cayenne, poblanos, and cotija cheeses. So good!

Simple Skinny Cucumber Salad. So easy a caveman could do it. With his eyes closed. Vegan, gluten-free and only 19 calories.

Tuna stuffed eggs! A super easy and yummy Spanish Tapas recipe!

Grilled Potato Salad with Ramps and Sweet Mustard Maple Dressing

Korean Lettuce Salad served with Korean BBQ, even the kids can’t get enough of it. A great recipe to get kids eat more greens!

The perfect Pasta Salad Recipe with Spring vegetables.

Curried pearl couscous salad